DIRECTIONS

- Preheat the oven to 400F and line a baking sheet with parchment paper.
- Slice your jalapeńos in half lengthwise and remove the seeds and place on your baking sheet.
- Slice your Plant Provisions Mesquite slices in half.
- In a mixing bowl, mix together the cream cheese, ¼ cup shredded cheese, bread crumbs, nutritional yeast, spices, and lemon juice. Taste and adjust for seasonings.
- Fill each jalapeńo with half of a Plant Provision Mesquite slice and then a good spoonful of the cream cheese filling and sprinkle with the remaining cheese.
- Bake for 25-30 minutes, until the peppers are soft and the top is golden brown.