MESQUITE JALAPEÑO POPPERS

PRODUCT USED


COOKING TIME

1 hr


SERVING SIZE

3-4 People

INGREDIENTS LIST

12 jalapeńos, halved and deseeded 

8 oz. vegan cream cheese 

½ cup shredded vegan cheese, divided and diced finely 

¼ cup bread crumbs 

2 tablespoons nutritional yeast 

1 teaspoon garlic powder 

½ teaspoon smoked paprika 

½ teaspoon salt 

½ lemon, juiced 

Plant Provisions Mesquite Slices, halved

DIRECTIONS

- Preheat the oven to 400F and line a baking sheet with parchment paper.
- Slice your jalapeńos in half lengthwise and remove the seeds and place on your baking sheet.
- Slice your Plant Provisions Mesquite slices in half.
- In a mixing bowl, mix together the cream cheese, ¼ cup shredded cheese, bread crumbs, nutritional yeast, spices, and lemon juice. Taste and adjust for seasonings.
- Fill each jalapeńo with half of a Plant Provision Mesquite slice and then a good spoonful of the cream cheese filling and sprinkle with the remaining cheese.
- Bake for 25-30 minutes, until the peppers are soft and the top is golden brown.