CHIPOTLE AND GRILLED ONION SLIDERS
PRODUCT USED
COOKING TIME
35 min
SERVING SIZE
4-5 People
INGREDIENTS LIST
12 count package of Sliders
1 large yellow onion, sliced
1 ¼ cup arugula
Plant Provisions Chipotle Slices, about 1 ½ packages
¼ cup yellow mustard
¼ cup vegan mayo
Olive oil
Salt and pepper, to taste
DIRECTIONS
- In a grill pan over medium heat, add 1 tablespoon of olive oil. Add your sliced onions and let cook for 5-7 minutes, stirring occasionally, but not too much so the onions can char nicely. Sprinkle with salt, then set aside.
- Slice your slider buns in half and spread the vegan mayo and mustard over it evenly. Add your arugula and drizzle with olive and sprinkle with salt and pepper. Layer your grilled onions and then your Plant Provisions Chipotle Slices. Top with the other half of slider buns and enjoy!
