CHIPOTLE CHILI SUMMER PANINI
PRODUCT USED
COOKING TIME
20 min
SERVING SIZE
1 Sandwich
INGREDIENTS LIST
● 4–5 slices Plant Provisions Veggie Slices
● 2 thick slices of sturdy artisan sourdough or brioche bread
● 2 slices plant-based (or dairy) cheddar or gouda cheese
● 1 tbsp garlic butter or vegan mayo (for grilling)
● 1 tbsp fig jam or spiced apple butter (for a cozy sweet-savory autumn flair)
● A small handful of baby spinach or arugula
DIRECTIONS
1. Carve the Face: Take the top slice of bread. Using a small, sharp knife (or clean cookie cutters), carefully carve out two triangular eyes and a jagged jack-o'-lantern smile on one side of the bread.
2. Spread the Base: On the bottom slice of bread, spread a thin layer of fig jam or apple butter. Layer on a slice of cheese, followed by a generous stack of Plant Provisions Veggie Slices, and top with greens.
3. Top with Cheese & Carved Bread: Place the second slice of cheese over the veggie slices, then cap it off with your carved top slice of bread. (The cheese directly under the carved face will melt through the eyes and smile!).
4. Butter & Grill: Lightly butter the outside of the top and bottom bread slices. Heat a non-stick pan over medium-low heat. Place the sandwich in the pan, cover with a lid for 3–4 minutes until the bottom is golden brown and the cheese begins to melt.
5. Flip & Serve: Carefully flip the sandwich and grill for another 2–3 minutes until crisp, warm, and gooey. Serve immediately alongside a warm mug of tea or apple cider!
