BBQ CRUNCH ROLL

PRODUCT USED


COOKING TIME

20 min.


SERVING SIZE

1 person

INGREDIENTS LIST

2 ea – Potato Rolls

1 tsp – Avocado oil

10 slices – Mesquite BBQ slices

2 slices – Cheddar style cheese

Slaw (sub recipe)

- ½ cup - Green cabbage, sliced thin

- ¼ cup – Red onion, sliced thin

- 1 Tbsp – Whole grain mustard

- 2 Tbsp – Parsley leaves 

- 2 Tbsp – Mayo (v)

- 2 Tbsp – Lime juice 

- 1.5 tsp – Salt 

- 1 tsp – Black pepper

DIRECTIONS

First, prepare the slaw by mixing all of the ingredients in a bowl and thoroughly mix.

In a medium sauté pan, heat avocado oil over medium heat and toast buns for 1 minute or until golden brown.

Assemble each sandwich 1 slice of cheddar, 5 Mesquite BBQ slices, ½ cups slaw on the potato roll.